The Director of Nutrition Services is responsible for planning, organizing, and directing the activities of the nutrition services department. By fostering teamwork, this role will oversee the day-to-day operations in providing high quality food and nutrition services to acute care patients, GlenFields residents, Orchard Estates tenants, employees, and guests.  This position is responsible for maintaining safe food practices in accordance with current state and federal regulations along with instilling the highest clinical and food service standards for the department’s success.


  • Will need to meet the conditions of one of the following options:
    • Be a certified dietary manager; or
    • Be a certified food service manager; or
    • Have similar national certification for food service management and safety from a national certifying body; or
    • Have an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning.
  • ServSafe certification required.
  • 3+ years in food service management experience.
  • Excellent leadership, communication, and interpersonal skills required.
  • Strong computer skillset with knowledge of Windows-based computer systems.

Schedule: This position has a Monday through Friday schedule with an occasional weekend availability as needed.